Menu

Sauteed veggies and quinoa salad quinoa topped with grilled red bell peppers, aubergines, zucchini and fresh basil

Shrimp, basil, cilantro, lettuce, cucumbers, fresh garlic chives, rice vermicelli, all wrapped in rice paper

Goat cheese, lemon dressing

Sautéed oranges, lemon jalapeno aïoli

Fresh basil, olive focaccia

Lettuce topped with nuts, cranberries, goat cheese and lemon dressing

soft tacos topped with roasted pork, onions, tapatio hot sauce, garnished with freh cilantro

sourdough bread, mild gouda, strawberries and milk chocolate

beef, ham, sausage, mushrooms, cucumber, tomatoes, onions, olives, capers, herbs, served with sourdough bread and butter