MENU
menu example with mixed layout
bread & antipasti
Rosemary Breadsticks
8
00
Artisian Breads
9
50
Freshly baked focaccia, ciabatta, seeded crackerbread, chipotle butter
Meat Antipasti
12
00
Merguez sausage, maple roasted pork, crispy hens egg, piquillo salsa, sobrasada, manchego, walnut bread
Grilled Artichokes
7
00
with spicy lemon aioli and baguette
Find My Place Love
FindMyPlace is all about sharing. Order for the table and share the love !
homemade soups
Served with your choice of rosemary focaccia, olive ciabatta or garlic baguette
Potato and Garlic Soup with Prawns
7
50
topped with fresh chives
Roasted Butternut Squash and Shallot Soup
5
50
with spicy fresh ginger
Tomato Coconut Soup
6
00
with fresh basil
Zucchini Soup
5
topped with lots of fresh herbs
magic salads
prepared with love & our own pressed olive oil
Garden Salad
6
00
Baby beets, goat cheese, carrots, radishes
Heirloom Tomato Salad
5
00
with fresh basil and balsamic vinaigrette
Papaya Salad
6
50
with lots of chilies and lime
new
Prosciutto & Shaved Pear Salad
8
50
with pecorino, baby spinach, herbs & toasted pine nuts
Vegetable Salad
8
00
Pine nuts, roquefort, dates, asian pear, heirloom apples
Wild Arugula Salad
4
50
with parmesan cheese, garlic and lemon vinaigrette
Kale and Quinoa
9
00
Sunflower seeds, red peppers, parmesan
sunday brunch
Whether it's a special occasion, an opportunity for friends to catch up, or a pleasant start to a lazy weekend day, Sunday Brunch is a meal for relaxation and good company. Join us here at Spoon for Sunday Brunch from 9am to 1pm.
Lavender Scented Pancakes
7
00
Raspberries, vanilla butter
Spoon Fry
8
50
Eggs any style, crispy bacon, slow roast tomatoes, thyme roasted portobello mushrooms
Baked Eggs & Chorizo
7
00
with tomato and pepper ragout and greek yoghurt
Fruit Salad with Yuzu Vanilla Syrup and Fresh Mint
4
90
Melon, pineapple, strawberries, mango and banana
Cornbread French Toast
8
00
with bacon, rucola and avocado
Scrambled Eggs & Organic Salmon
8
50
served on sourdough bread, topped with rucola and creme fraiche
Bottomless Mimosas
15
00
sides & such
Burnt Leek
4
00
Wild garlic butter
Buttermilk Fried Cauliflower
7
00
Gochujang, sesame, lime, torched matcha kewpie
Wood-Fired Mushrooms
6
00
with creme fraiche and parsley
Asparagus Fries
8
00
Crispy parmesan crusted spears, buttermilk ranch
Warm Potato Salad
6
00
Fresh basil, roasted corn, cracked black pepper, tossed in a creamy caper olive vinaigrette